Fall is in the air and that means long sleeve t-shirts, Alabama football, bonfires, leaves changing, cooler temperatures and lots of good baking. Here's a delicious recipe a friend shared with me that I made recently for Chocolate Chip Pumpkin Bread. It was yummy!
Chocolate Chip Pumpkin Bread
3.5 cups flour
2 teaspoon baking soda
1/2 teaspoon baking powder
1.5 teaspoon salt
3.5 cups sugar
1 cup vegetable oil (you can sub applesauce)
4 eggs, beaten
2 cups pumpkin
2 teaspoon pumpkin pie spice
chocolate chips (mini ones work best)
Sift together flour, baking soda, baking powder, salt and pumpkin pie spice. To the beaten eggs, add sugar and oil, then pumpkin. Add dry ingredients gradually to liquid mixture. I add however many chocolate chips look good! Pour into 3 greased loaf pans. Bake at 350 for 1 hour, or until toothpick inserted in center comes out clean.
Enjoy!
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